Urcelay Hnos. Ltda. has moderns equipments that make his processes more efficient, thereby obtaining wines and concentrated musts that keep intacts their natural properties and authenticity.
– Automated Grinding of Raw Materials.
– Pasteurizated and Aseptic Musts Packaging.
– Thermo Maceration Grapes Process.
– Juices Ultrafiltration System.
– Controled Temperature Tanks.
– Neumatic Grapes Pressing Systems.
– Wine and Juice Tangential Systems.
– European Technology Evaporators with 700,000 liters/day Capacity.
– Advanced Technology in Laboratory Analysis.
– Finished Product Storage in Stainless Steel Tanks.
– Total Storage Capacity for 45,000,000 Liters.